Pate

Deliciously preserved: Chicken liver  pâté with chutney and brioche toast

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Deliciously preserved: Chicken liver pâté with chutney and brioche toast By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 You can make a vegetarian version of this pâté by replacing the livers with 400g sliced button or chestnut mushrooms. SERVES 2 (makes about 200g pâté) 80g unsalted butter … Read more

Salmon and Horseradish Pate | Daily Mail Online

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Salmon and Horseradish Pate By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This feisty salmon pâté has a delicate loose texture, much like a rillette, whizzed up in a jiffy with a fork. Serves 4 150g hot-smoked salmon fillets, flaked … Read more