Deliciously preserved: Chicken liver  pâté with chutney and brioche toast

Deliciously preserved: Chicken liver pâté with chutney and brioche toast By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 You can make a vegetarian version of this pâté by replacing the livers with 400g sliced button or chestnut mushrooms. SERVES 2 (makes about 200g pâté) 80g unsalted butter … Read more

Supper at Joe’s: Indian Spiced Chickpea Burgers with Cauliflower Raita & Mango Chutney 

Supper at Joe’s: Indian Spiced Chickpea Burgers with Cauliflower Raita & Mango Chutney By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 20 minutes COOK: 10 minutes 400g tin of chickpeas, drained and rinsed 3 tsp shop-bought curry paste (korma … Read more