Brioche

Deliciously preserved: Chicken liver  pâté with chutney and brioche toast

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Deliciously preserved: Chicken liver pâté with chutney and brioche toast By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 You can make a vegetarian version of this pâté by replacing the livers with 400g sliced button or chestnut mushrooms. SERVES 2 (makes about 200g pâté) 80g unsalted butter … Read more

Brioche frangipane apple pudding | Daily Mail Online

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Brioche frangipane apple pudding By Mary Berry Published: 00:02 BST, 13 September 2020 | Updated: 00:02 BST, 13 September 2020 When you feel in need of a comfort pudding this fits the bill. It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. Melt the jam with 2 tbsp of … Read more