Food: Deliciously preserved By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 Harvest time? Reap the rewards for months with these recipes for pickles and jams Kimchi fried rice with a fried egg PRESERVING KNOW-HOW STERILISING JARS Wash jars and lids in hot soapy water, then rinse in … Read more
Deliciously preserved: Chicken liver pâté with chutney and brioche toast By Kylee Newton Published: 19:02 EDT, 18 September 2021 | Updated: 19:02 EDT, 18 September 2021 You can make a vegetarian version of this pâté by replacing the livers with 400g sliced button or chestnut mushrooms. SERVES 2 (makes about 200g pâté) 80g unsalted butter … Read more
There’s a more subtle, less-is-more approach to the maximalist trend this summer. Interiors editor Sally Cullen reveals how dialling back the look creates a bigger impact When layering mismatched floral wallpaper and textiles stick to similar tones to pull the look together. Pure Net Wallpaper, £67 for 10m roll, Velvet throw in Honeysuckle and Tulip … Read more
A fresh spin on salads: Tuna salad with bitter leaves and anchovy dressing By Eleanor Maidment Published: 19:02 EDT, 31 July 2021 | Updated: 19:02 EDT, 31 July 2021 This salad sees a sharp anchovy and garlic dressing spooned over crunchy fresh vegetables, with flaked tuna and jammy eggs. The combination works brilliantly well. SERVES … Read more
Easy Vietnamese: Sea bass parcels with ginger and kimchi By Uyen Luu Published: 19:01 EDT, 24 July 2021 | Updated: 19:01 EDT, 24 July 2021 I love opening this at the table when you have a guest or two and hearing the ooohs and ahhhs as though a gift is being unwrapped. For dinner parties, … Read more
Easy Vietnamese: Tofu pillows, tomatoes and broccoli in fish sauce By Uyen Luu Published: 19:01 EDT, 24 July 2021 | Updated: 19:01 EDT, 24 July 2021 When tofu is cooked properly, it is soft, pillowy and smooth – like bouncing on a cloud. SERVES 2-3 as a side dish FOR THE TOFU 2 tbsp vegetable … Read more
Easy Vietnamese: Hot and fiery greens By Uyen Luu Published: 19:02 EDT, 24 July 2021 | Updated: 19:02 EDT, 24 July 2021 You can use a variety of vegetables or just one kind; the garlic, ginger and anchovies will lift them to another level. It will become a household favourite, making great additions to many … Read more
Easy Vietnamese: Sticky mustard marmalade ribs By Uyen Luu Published: 19:03 EDT, 24 July 2021 | Updated: 19:03 EDT, 24 July 2021 Ribs make a great meal and this easy storecupboard recipe hits the spot. You can make this spicier by adding chilli sauce or chilli flakes. SERVES 4 2 tsp garlic powder 5 tbsp … Read more
Speedy summer suppers: Crab, tomatoes and chives on toast By Eleanor Maidment Published: 19:01 EDT, 17 July 2021 | Updated: 19:01 EDT, 17 July 2021 On the table in 15 minutes, this is an effortless but utterly delicious supper. Some slices of avocado would go nicely with it too. SERVES 2 2 tbsp crème fraîche … Read more
Speedy summer suppers: Roasted cod with fennel, new potatoes and caper and raisin dressing By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 The sweet and salty dressing really brings this dish together. You could make a big batch of it to keep in the fridge and spoon … Read more