Speedy summer suppers: Crispy puy lentil, bresaola and ricotta salad By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 Frying lentils with garlic boosts their flavour and texture. SERVES 2 3-4 tbsp extra virgin olive oil 1 large garlic clove, crushed 250g ready cooked puy lentils 100g ricotta … Read more
Speedy summer suppers: Pasta with watercress and hazelnut pesto By Eleanor Maidment Published: 00:03 BST, 18 July 2021 | Updated: 00:03 BST, 18 July 2021 Watercress loves a lovely peppery note to this summery pesto. You can swap the hazelnuts for pistachios, blanched almonds or pine nuts, and add a handful of basil leaves too … Read more
Take one pan: Sweet chilli tomato and prawn orzo By Amy Sheppard Published: 00:01 BST, 11 July 2021 | Updated: 00:01 BST, 11 July 2021 FEEDS 4 TAKES 25 minutes olive oil, for frying 1 onion, finely chopped 250g cherry tomatoes, halved 275g cooked and peeled frozen prawns, defrosted 2 garlic cloves, finely chopped 1 … Read more
Food: Take one pan… By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 …and whip up one of these simple dishes in just minutes Sweet chilli tomato and prawn orzo BBQ pulled pork; Tuna quesadillas PICK OF THE PANS Food editor Eleanor Maidment lists her three favourite brands … Read more
Take one pan: Tuna quesadillas By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 3 TAKES 20 minutes 2 x 145g tins of tuna in spring water, drained 2 tsp mayonnaise 2 tsp green pesto roasted red pepper from a jar, equivalent to 1 red pepper, finely … Read more
Take one pan: Salmon teriyaki noodles By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 4 TAKES 30 minutes handful of sugar snap peas 1 red pepper, deseeded and finely sliced bunch of spring onions, green and white parts roughly chopped 1 large carrot, roughly grated 250g … Read more
Susannah Taylor: The mantra that changed my life By Susannah Taylor Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 This type of meditation isn’t weird, woo-woo or try-hard I have tried all sorts of meditation over the years: focusing on a candle flame just made me cross-eyed; concentrating on my … Read more
Let’s spice up the BBQ: Jerk-style chicken thighs with padron peppers By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 The best jerk chicken is almost blackened on the outside, courtesy of the onions and garlic. Buy a good jerk seasoning blend and it’s the easiest of marinades … Read more
Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 Pork steaks welcome this paprika-rich spice blend, while the sweet and sour tomato salad can be dished up with any barbecue offerings. You could also add … Read more
Let’s spice up the BBQ: Five-spice prawn skewers with cucumber salad By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 Chinese five-spice is so intriguing, it immediately has you guessing ‘what’s that spice?’ Star anise, Sichuan peppers, fennel, cassia and cloves certainly make a delicious combination. SERVES 4 … Read more