Steaks

Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad 

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Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 Pork steaks welcome this paprika-rich spice blend, while the sweet and sour tomato salad can be dished up with any barbecue offerings. You could also add … Read more

Fava beans, anyone? Growing steaks from human cells not ‘technically’ cannibalism, makers say 

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You are what you eat: Scientists create ‘grow-your-own’ steak kit using HUMAN cells and blood – but insist it is not ‘technically’ cannibalism Researchers dubbed the meat Ouroboros Steaks, after the snake eating itself  They culture human cells in growth serum made from discarded human blood The concept was nominated for a 2020 ‘Beazley Designs of the Year’ award  … Read more

Minty Lamb Steaks with Anchovy Rainbow Chard

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Minty Lamb Steaks with Anchovy Rainbow Chard By Annie Bell Published: 00:02 BST, 27 September 2020 | Updated: 00:02 BST, 27 September 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe One of my favourite ways of roasting lamb is studded with anchovies and garlic, with lashings of mint sauce, all present and correct in this … Read more

Lemon and Garlic Lamb Steaks

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Lemon and Garlic Lamb Steaks By Annie Bell Published: 00:02 BST, 26 July 2020 | Updated: 00:02 BST, 26 July 2020 Food Styling: Lou Kenney. Styling: Charlie Phillips  Serves 4 This is my go-to marinade for lamb, chicken and seafood. There is little that isn’t enlivened by lemon, garlic and thyme. 450g-500g lamb leg steaks, … Read more