Speedy summer suppers: Pasta with watercress and hazelnut pesto 

Speedy summer suppers: Pasta with watercress and hazelnut pesto By Eleanor Maidment Published: 00:03 BST, 18 July 2021 | Updated: 00:03 BST, 18 July 2021 Watercress loves a lovely peppery note to this summery pesto. You can swap the hazelnuts for pistachios, blanched almonds or pine nuts, and add a handful of basil leaves too … Read more

Fall back in love with lunch: Seeded hazelnut rye loaf

Fall back in love with lunch: Seeded hazelnut rye loaf By Bill Granger Published: 00:02 GMT, 28 February 2021 | Updated: 00:02 GMT, 28 February 2021 I love this bread so much I could eat half the loaf in one sitting. Rye bread spread with ricotta is my favourite, with Scandi-style smoked salmon and dill … Read more

Melt our hearts: Chocolate, banana and hazelnut galette 

Melt our hearts: Chocolate, banana and hazelnut galette By Sue Quinn Published: 00:02 GMT, 14 February 2021 | Updated: 00:02 GMT, 14 February 2021 This is a quick and delicious dessert you can make from pantry ingredients. Perfect with a scoop of vanilla ice cream or a cloud of whipped cream on top. SERVES 6 … Read more

Archaeology: Stone Age campsite containing a 7,000 year-old charred hazelnut found in the New Forest

Evidence for a Stone Age campsite — including flint tools and the charred remains of a 7,000-year-old hazelnut shell have been found in the New Forest. Archaeologists and volunteers from the National Park Authority and the University of Bournemouth carried out the excavations at the Beaulieu Estate in Hampshire. Destructive radiocarbon dating of the shell placed it and … Read more