Harissa lemon chicken skewers with aubergines and garlic mint sauce
Harissa lemon chicken skewers with aubergines and garlic mint sauce By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 While in Morocco, I just had to cook a dish using harissa − the delicious North African paste made from chillies and fragrant spices. … Read more