Cardamom Buns with Cream and Marzipan
Cardamom Buns with Cream and Marzipan By Signe Johansen Published: 00:02 BST, 28 June 2020 | Updated: 00:02 BST, 28 June 2020 An almond-rich marzipan – one with a 50 per cent almond content or more – gives the best flavour Enriched yeast buns (semlor) scented with cardamom are an essential part of Scandinavian baking. … Read more