Food: Soups to conquer
Warming, comforting, nourishing – chef Clodagh McKenna’s recipes are like a hug in a bowl. Just add a hunk of bread
Spiced Butternut Squash & Coconut Soup with Pumpkin Seed Bread
Celeriac Soup with Hazelnut & Sage Pesto; Wild Garlic Soup with Toasted Almonds & Sheep’s Cheese
Now buy Clodagh’s brilliant books
Our recipes are taken from Clodagh’s Weeknight Kitchen and Clodagh’s Suppers, published by Kyle Books, both priced £20. To order at discounted prices until 17 January, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £15