Roasted Aubergine Laksa By Jamie Oliver Published: 00:02 BST, 9 August 2020 | Updated: 00:02 BST, 9 August 2020 Massaman, ginger, noodles, coconut milk & crushed cashews energy 540kcal | fat 18.3g | sat fat 5.3g | protein 17.4g | carbs 83.7g | sugars 14.9g | salt 1.7g | fibre 14.5g Massaman, ginger, noodles, coconut milk & crushed cashews Serves 6 Total … Read more
We know that everyone cooks the same small repertoire of recipes, so I want to help you expand on that and arm you with some new favourites. For the first time, I’ve looked at the data that shows what we’re putting into our shopping baskets, week in, week out, and have built meals around the … Read more
Roasted sea bream and charred broccoli with a lemon and oil dressing By Irini Tzortzoglou Published: 00:59 BST, 19 July 2020 | Updated: 00:59 BST, 19 July 2020 Roasted sea bream and charred broccoli with a lemon and oil dressing SERVES 2 For the fish 1 unwaxed lemon a bunch of fresh herbs (flat-leaf parsley, … Read more
Roasted Red Pepper & Sardines on Toast By Phil Vickery Published: 00:02 BST, 31 May 2020 | Updated: 00:02 BST, 31 May 2020 ENERGY 196kcals PROTEIN 10g FAT 7.6g SATURATED FAT 2.9g CARBOHYDRATE 23g TOTAL SUGARS 3g SALT 1.3g SODIUM 573mg FIBRE 4.7g Sardines on toast, in combination with sweet red peppers and seasonings, is … Read more
When you see it! Allison Langdon is roasted over a SHOCKING Photoshop fail in Today show promotional picture – but her response after being called out is priceless By Candice Jackson For Daily Mail Australia Published: 03:17 BST, 28 May 2020 | Updated: 03:56 BST, 28 May 2020 Today show host Allison Langdon is the … Read more
Roasted Carrots with Crispy Sage Leaves By Annie Bell For You Magazine Published: 00:02 BST, 3 May 2020 | Updated: 00:02 BST, 3 May 2020 These go perfectly with the Steak and Mushroom Pie (click to see recipe) Drizzle over a little oil, season and roast for 60-70 minutes until nicely coloured Serves 6 1kg carrots … Read more
Ras-El-Hanout Roasted Cod with Cauliflower & Pomegranate By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 This is a real party piece of a dish – it looks great at the table and packs so much flavour for minimal prep and effort. The chickpeas make this quite filling … Read more
Sichuan Chicken, Roasted Squash & Greens By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 A favourite kitchen staple of mine is Sichuan peppercorns. Here, they work beautifully with chicken, squash, chilli and honey. Don’t overdo the peppercorns – they’re mouth-numbing in large quantities – but if you’re … Read more
Roasted Sweet Potato with Feta, Spring Onions & Peanuts By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 One of the easiest and nicest dinners I can think of is roasted sweet potato – and this smoky version, jazzed up with sharp feta, spring onions and some crunch … Read more
Crispy Halloumi, Roasted carrots, Walnuts & Cannellini Beans By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 I love the crisp, salty halloumi against lemon-spiked cannellini beans and sweet roasted carrots. Perfect for a weeknight dinner with a pile of flatbreads as it would be with other salads … Read more