My festive rescue: Roast potatoes By Mary Berry Published: 00:02 GMT, 13 December 2020 | Updated: 00:02 GMT, 13 December 2020 A roast potato should be ultra-crispy and golden on the outside with a fluffy light middle. Par-boiling the potatoes ahead and roughing them up before roasting gives a lovely crispy outside, with the semolina … Read more
Super weekday suppers: Lamb chops with crushed peas, mint jus & pan-fried potatoes By Clodagh Mckenna Published: 00:02 BST, 18 October 2020 | Updated: 00:02 BST, 18 October 2020 I just love a juicy lamb chop! My recipe is a classic, as that’s how I like them best. I always have frozen peas in the … Read more
REVEALED: Cook’s unusual secret to cooking the perfect crunchy roast potatoes every time – and he insists they’ll be the BEST you’ll ever have A teenage baker has shared his unusual secrets to the perfect roast potatoes Morgan Hipworth revealed how he makes crispy spuds fluffy on the inside All you’ll need are kipfler potatoes, peanut … Read more
Griddled sirloin steak served with shallots and herbed crushed potatoes By Irini Tzortzoglou Published: 00:02 BST, 19 July 2020 | Updated: 00:02 BST, 19 July 2020 Enjoy with a glass of rich, deep red wine SERVES 2 For the sirloin steaks 2 sirloin steaks, weighing 180g-200g each 1 tbsp extra virgin olive oil, plus a … Read more
MasterChef Australia judge Jock Zonfrillo has offered his simple guide to picking the right potatoes for your recipe – from kestrel to creme gold. With so many options on the market, the restaurateur said it can be tricky to know which variety is best suited to a specific dish. ‘I’m going to talk through what … Read more
Podi potatoes By Chetna Makan Published: 00:02 BST, 14 June 2020 | Updated: 00:02 BST, 14 June 2020 This is great served with naan, chapatti or some bread – it’s also amazing in a wrap or toastie, with chutney and salad on the side Podi is a southern Indian spice powder made with a blend … Read more
Twice Baked Sweet Potatoes with Sausages & beans By Phil Vickery Published: 00:02 BST, 7 June 2020 | Updated: 00:02 BST, 7 June 2020 I sometimes microwave the potatoes for 4-5 minutes to start them cooking, cutting down the time spent in the oven to roughly half of what it is otherwise My mother used … Read more
Protein from POTATOES help women maintain strong muscles despite its reputation for having a lower quality of strength-building nutrients than meat It was previously believed potatoes had lower-quality protein compared to meat Research says women who eat more potatoes produce more protein in muscles Demand has increased for plant-based alternatives to animal-derived sources By Daily … Read more
Chef reveals the secret to making the perfect mashed potatoes – and it’s all about mixing the SKINS with milk Australian chef Rob Nixon has been sharing his recipes online for over 10 years He has 1.2 million subscribers on his YouTube cookery channel, Nicko’s Kitchen He is now using TikTok, where he shared the … Read more
Thinking about it now, the place I was happiest as a child was in my mother’s larder. It was that special room where you could cool your bare feet in summer; always dimly lit by a small window screened with fine wire mesh to keep the bugs out. During my childhood in rural England, most … Read more