Scientists create healthier beef by genetically enhancing cow cells with nutrients in carrots
Scientists in Massachusetts create healthier beef by genetically enhancing cow cells with nutrients normally found in carrots and peppers Researchers at Tufts University in Massachusetts experimented with enhancing beef cells with plant nutrients Beta carotene, lycopene and phytoene – found in plants – were added to the cells They believe the results could make a healthier cultivated … Read more