Scientists have got to the bottom of why food still sticks to ‘non-stick’ pans.
Scientists have revealed why food sticks to non-stick pans – an issue that plagues the kitchens of chefs and home cooks alike. Fluid mechanics experts at the Czech Academy of Sciences say oil in non-stick pans is dispersed outwards, leaving dry spots in the centre for food to stick to. This is the result of a … Read more