Earliest East Enders feasted on goat, beef, lamb and dairy products 5,600 years ago

Neolithic ‘dirty dishes’ dug up in Shoreditch were used by London’s earliest East Enders who feasted on goat, beef, lamb and dairy products 5,600 years ago. Researchers used a groundbreaking new carbon dating technique to analyse traces of foods from pottery dug up on Shoreditch High Street, in the east of London. Scientists say that the Neolithic … Read more

Chargrilled sumac lamb cutlets with tabbouleh

Chargrilled sumac lamb cutlets with tabbouleh By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 Tabbouleh is traditionally a Levantine dish that’s become popular all over the Mediterranean. In Jordan and around the Middle East it’s usually served as part of a mezze, … Read more