How to build your own charcuterie chalet: Savoury shacks are 2020’s bonkers festive food fad
From sprout-flavoured ketchup to mince pie gin, ’tis the season of silly food trends. But none is quirkier than the latest festive fad: the charcuterie chalet. A savoury take on the traditional gingerbread house, these have been popping up across the country, with inventive home cooks using crackers and cream cheese to build walls, cooked meat … Read more