Add these together and what do you get? 

The tastiest, easiest lemon meringue tarts! These step-by-step recipes for our favourite showstoppers really do make baking foolproof

See the FIRST recipe here. Find ALL the recipes in the Related Articles box below

Now BUY THE BOOK with £12 off 

Larousse Patisserie and Baking: The Ultimate Expert Guide, With More Than 200 Recipes and Step-by-step Techniques will be published by Hamlyn on 3 September, price £45. To order a copy for £33 until 6 September go to whsmith.co.uk and enter the code YOUBAKE at checkout. Book number: 9780600636205. For terms and conditions, see whsmith.co.uk/terms