China: Dairy, wine and seafood could be next to suffer

China has reportedly drawn up a list of more Australian industries to target after slapping tariffs on barley and banning some beef imports amid mounting tensions over calls for a coronavirus inquiry. Wine, dairy, seafood, oatmeal and fruit exporters could be hit with new customs rules, quality checks or tariffs to make selling into China more … Read more

Ancient Britons were among the first Europeans to shift to dairy farming

More than 7,000 years ago ancient Britons were among the first to star farming cows for their milk, a study of pottery fragments has revealed.   Scientists from the University of York tracked the shift from hunter-gatherer lifestyles to early farming in prehistoric Europe over about 1,500 years. The York team examined the molecular remains of … Read more

Dairy found that tells of Bletchley park’s codebreaker’s romance with German woman

Lost diary reveals extraordinary story of Bletchley Park codebreaker’s broken romance with German divorcee whose three Nazi sons fought for Hitler Becky Edmunds found John Richard Perceval’s diaries covering 1925 to 1976 Perceval was on a team that cracked Germany’s Enigma code at  Bletchley Park He was in love with  a German woman whose sons fought … Read more

Earliest East Enders feasted on goat, beef, lamb and dairy products 5,600 years ago

Neolithic ‘dirty dishes’ dug up in Shoreditch were used by London’s earliest East Enders who feasted on goat, beef, lamb and dairy products 5,600 years ago. Researchers used a groundbreaking new carbon dating technique to analyse traces of foods from pottery dug up on Shoreditch High Street, in the east of London. Scientists say that the Neolithic … Read more

Eating dairy can cut the risk of suffering a stroke by up to ten per cent, new research suggests

Eating cheese, yoghurt and milk can cut the risk of suffering a stroke by up to ten per cent, new research suggests Research suggests consuming more dairy products cuts stroke risk in later life Study shows 200g of fruit and vegetables a day cut ischaemic stroke risk by 13% Those who ate more eggs were … Read more