Foodies who regard a juicy sirloin steak as a meal fit for a king were licking their lips with anticipation last week, when a 17th-century menu purporting to show the origin of the cut’s name went up for auction.
Foodies who regard a juicy sirloin steak as a meal fit for a king were licking their lips with anticipation last week, when a 17th-century menu purporting to show the origin of the cut’s name went up for auction.