Just like Nonna used to bake: Rosemary and sultana buns 

Just like Nonna used to bake: Rosemary and sultana buns By Emiko Davies Published: 00:02 GMT, 14 March 2021 | Updated: 00:02 GMT, 14 March 2021 Pandiramerino Shiny and delightfully sticky rustic buns with decorative crisscrossed tops. MAKES 8 BUNS 20g fresh yeast or 7g (2 tsp) active dry yeast 1 tbsp granulated sugar 180ml … Read more