Showstopping snacks: Bresaola rollitos
Food styling: Emily Kyd. Props styling: Jennifer Kay. Photographer’s assistant: Sophie Bronze. @anniebellcook
Bresaola makes for a suave rollito and any soft cheese can be used – there are some delicious cream cheeses to choose from.
MAKES 8
8 slices bresaola
50g-75g young (spreadable) goat’s cheese
1-2 tbsp fine cracker crumbs, eg Doria Doriano crackers or Carr’s table water biscuits (see tip)
- Lay the bresaola out on a board, spread with goat’s cheese to just within the edge, then scatter a thin layer of crumbs over the cheese. Roll up as tightly as possible then stack these in a small bowl.
TIP Pound crackers with a pestle and mortar.
GETTING AHEAD These can be made a day or two in advance, in which case cover and chill.